Introduction

To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.

Eligibility

12th Pass

Duration

1 Year.

Course Structure

Click Here to Download DHO Course Structure

Fee Structure (In Rupees)

(Fees applicable for current academic year.)
Click here for DHO Fee Structure 2022-23

Course/Programme Outcome

For Detail Course/Programme Outcome Click Here

Course Contents

Food Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.

Examination Scheme

1. Theory and practical examination at the end of every semester.
2. Field work and assignments.

Career scope and Job Opportunities at Exit point

- Reputed 5 star category hotels or ‘A’ grade restaurants in Kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
- Starting your own catering unit.