Diploma in Hotel Operations

Aims & Objectives

Introduction To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.

Eligibility 12th Pass

Duration 1 Year.

Course Structure Click Here to Download Course Structure

Syllabus Click Here to Download Syllabus

Fee Structure (In Rupees)(Fees applicable for current academic year.)
For 2019-2020 Batch Fee Structure Click Here

Course/Programme OutcomeFor Detail Course/Programme Outcome Click Here

Course Contents Food Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.

Examination Scheme 1. Theory and practical examination at the end of every semester.
2. Field work and assignments.

Career scope and Job Opportunities at Exit point - Reputed 5 star category hotels or ‘A’ grade restaurants in Kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
- Starting your own catering unit.