Bachelor In Hotel Management & Catering Technology (B.H.M.C.T.) (AICTE Approved) (DTE code 6624)

Introduction The initiative to expand and extend Tilak Maharashtra Vidyapeeth’s new academic programme to Hotel Management sector is prompted and based on the realization that the already existing educational institutions in Pune cannot sufficiently accommodate the ever increasing number of students who opt for a promising career in Hotel Industry, demanding high qualitative standards. We are well prepared and equipped to train our students to meet the demands and challenges presently emerging in the Hospitality sector.

Special Features of the course • Specializations offered in Food Production, Accommodations and Food and Beverage Service.
• Three days a week on Job training during specialization.
• 5 months Industrial training in the fourth and eighth semester, which allows them to take up job opportunities at exit point.

Admission Process for Indian students All the candidates shall be required to clear the Common Entrance Test conducted by the Vidyapeeth.
(Maharashtra CET score & National Council JEE score would also be valid.)

Structure of Entrance Test
Structure of Entrance Test:
Sections Subject Marks
1. English 30
2. Aptitude 30
3. Logical Reasoning 20
4. General Knowledge 20
Total 100

Medium English
Duration of Entrance Test 90 Minutes
Total Number of Questions 100
Nature of Questions Objective type / Multiple Choice

Course Structure Click Here to Download Course Stucture for 2020-2021

Fee Structure (In Rupees) Click here for BHMCT Fee Structure 2022-23

Mandatory Disclosure Click here for Mandatory Disclosure

Eligibility criteria 12th passed or its equivalent examination from any stream or vocational course with a minimum aggregate of 45% marks (40% for backward class candidates) or as decided by the management.

Intake 30 Students

Career scope and Job Opportunities at Exit point Click Here to Download Career Scope and opportunities