Introduction

To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.

Eligibility

Diploma in Hotel Operations.

Duration

1 Year.

Course Structure

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Fee Structure (In Rupees)

Click here for ADHO Fee Structure 2022-23

Course/Programme Outcome

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Course Contents

Food Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.

Examination Scheme

1. Theory and practical examination at the end of every semester.
2. Field work and assignments.

Career scope and Job Opportunities at Exit point

- Reputed 5 star category hotels or ‘A’ grade restaurants in Kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
- Starting your own catering unit.
- Entry path to second year BBA in Hospitality and Tourism directly.