Certificate Course in Bakery & Confectionery

Aims & Objectives


Introduction To acquaint students with commercial bakery products and enable them to be successful bakery entrepreneurs.


Special Features of the course - Introduction of students to commercial range of bakery products.
- Enable them to be successful bakery entrepreneur.


Eligibility 10th Pass .


Admission Process for Indian and foreign students Registration on the basis of fulfillment of eligibility criteria.


Latest syllabus of Bakery programme Vanilla Buns, Orange Muffins, Sponge Cake, Swiss Roll, Rich Fruit Cake, Shortcrust Pastry, Jam Tarts, Bread Rolls, Nankhatai, Brown Bread, Fried Doughnuts, Shrewbury Biscuits, Pineapple Upside Down Cake, Swedish Slices, Cheese Straws, Flaky Patry, Danish Pastry, Choux Pastry, Golden Goodies, Melting Moments, Cherry Knobs, Cinnamon Leaves And Cresents, Tricolour Biscuits, Swiss Tarts, Strawberry Cream Fingers, Chocolate Cream Fingers, Butter Buttons, Coconut Macaroons, Pizza, Pizza Sauce, Burger Buns / Hot Dog Rolls, Hot Cross Buns / Dinner Rolls,Bread Rolls, Sugar Paste (Gum Paste).


Fee Structure (In Rupees)(Fees applicable for current academic year.)
For 2019-2020 Batch Fee Structure Click Here


Career scope and Job Opportunities at Exit point - Reputed bakery-manufacturing units.
- Starting an individual bakery unit.