Introduction

To acquaint students with commercial bakery products and enable them to be successful bakery entrepreneurs.

Special Features of the course

- Introduction of students to commercial range of bakery products.
- Enable them to be successful bakery entrepreneur.

Eligibility

10th Pass .

Admission Process for Indian and foreign students

Registration on the basis of fulfillment of eligibility criteria.

Latest syllabus of Bakery programme

Vanilla Buns, Orange Muffins, Sponge Cake, Swiss Roll, Rich Fruit Cake, Shortcrust Pastry, Jam Tarts, Bread Rolls, Nankhatai, Brown Bread, Fried Doughnuts, Shrewbury Biscuits, Pineapple Upside Down Cake, Swedish Slices, Cheese Straws, Flaky Patry, Danish Pastry, Choux Pastry, Golden Goodies, Melting Moments, Cherry Knobs, Cinnamon Leaves And Cresents, Tricolour Biscuits, Swiss Tarts, Strawberry Cream Fingers, Chocolate Cream Fingers, Butter Buttons, Coconut Macaroons, Pizza, Pizza Sauce, Burger Buns / Hot Dog Rolls, Hot Cross Buns / Dinner Rolls,Bread Rolls, Sugar Paste (Gum Paste).

Fee Structure (In Rupees)

(Fees applicable for current academic year.)
Click here for Certificate Course in Bakery and Confectionery Fee Structure 2022-23

Career scope and Job Opportunities at Exit point

- Reputed bakery-manufacturing units.
- Starting an individual bakery unit.