BBA in Hotel & Tourism Operations (UGC Approved)



Introduction BBA in Hospitality and Tourism is a new three years full-time programme introduced by Tilak Maharashtra Vidyapeeth in the Academic Year 2007-2008. The current curriculum has been revised taking into consideration the changing trends and demands of the Hospitality Industry.
The Hospitality Industry is an ever-changing and demanding field which is a part of the large service sector, growing rapidly in India and abroad. The curriculum focuses not only on imparting the theoretical knowledge to the students but also grooming their overall personality, developing communication skills, which makes them confident candidates for the Hospitality Industry.


Special Features of the course * In today's competitive world multi-skilling is a must. The current curriculum focuses on the core aspects of Hotel & Tourism Industry, which are co-related. It allows scope of the job to be spread into a wide spectrum of the service industry.
* The new syllabus has unique features like training on hotel software; acquaintance with a foreign language, grooming and personality development and above all, it develops the right attitude amongst the students for the Hospitality Industry.
* The last semester allows students to test their skills on the job in various departments of a star hotel. The students can be offered appropriate positions by the industry during the training session itself. It allows students an entry point in the industry at the right time.
* Students can choose Specialisation either in HOTEL OPERATIONS OR TOURISM OPERATION in second year.


Admission Process for Indian students Registration on the basis of fulfillment of eligibility criteria.


Course Structure Click Here to Download Tourism Studies Course Structure

Click Here to Download Hotel Operation Course Structure





Fee Structure (In Rupees) Click here for BBAHTO Fee Structure 2022-23

Click here for BBAHTO Fee Structure 2023-24


Course/Programme Outcome For Detail Course Outcome Click Here
For Detail Programme Outcome Click Here


Eligibility criteria 12th passed with minimum 40% marks.
Candidates who have completed their 3 year Diploma in Hotel Management and Catering Technology approved by MSBTE or equivalent programme are eligible for lateral entry in 2nd year.


Approval of courses UGC Notification No. : Declared as Deemed University under section 3 of UGC Act 1956 vide notification no. F-9-19 / 85-U-3 dated 24th April 1987 by the Government of India.


Career scope and Job Opportunities at Exit point Click Here to Download Career Scope and opportunities