Introduction

To acquaint students with cookery subject and enable them to start a small catering unit.

Eligibility

10th Pass .

Duration

3 Months.

Timing

Twice a Week .

Syllabus

Regional cooking - Cooking from different states with reference to Geographical location, Historical background, Seasonal availability of raw material and Special equipments used.

Following would be the states – staple diet and popular food preparations covered

Maharashtra, Gujarat, Punjab, Bengal, Rajasthan, Lucknow, Tamil Nadu, Hyderabad, Goa and Kashmir.

Fee Structure (In Rupees)

(Fees applicable for current academic year.)
Click here for Certificate Course in Indian Cookery Fee Structure 2020-21

Career scope and Job Opportunities at Exit point

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