Aims & Objectives

Introduction

Eligibility

10th Pass .

Duration

3 Months.

Timing

Twice a Week .

Syllabus

Regional cooking - Cooking from different states with reference to Geographical location, Historical background, Seasonal availability of raw material and Special equipments used.

Following would be the states – staple diet and popular food preparations covered

Maharashtra, Gujarat, Punjab, Bengal, Rajasthan, Lucknow, Tamil Nadu, Hyderabad, Goa and Kashmir.

Fee Structure (In Rupees)

(Fees applicable for current academic year.)
For 2019-2020 Batch Fee Structure Click Here

Career scope and Job Opportunities at Exit point