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Graduate Courses:
BHMCT
BBAHT
Diploma & Advance Diploma:
Diploma in Hotel Operations
Advance Diploma in Hotel Operations
Short Courses:
Certificate Course in Bakery & Confectionery
Certificate Course in Indian Cookery
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Certificate Course in Indian Cookery
Aims & Objectives
Introduction
Eligibility
10th Pass .
Duration
3 Months.
Timing
Twice a Week .
Syllabus
Regional cooking - Cooking from different states with reference to Geographical location, Historical background, Seasonal availability of raw material and Special equipments used.
Following would be the states – staple diet and popular food preparations covered
Maharashtra, Gujarat, Punjab, Bengal, Rajasthan, Lucknow, Tamil Nadu, Hyderabad, Goa and Kashmir.
Fee Structure (In Rupees)
(Fees applicable for current academic year.)
For 2019-2020 Batch Fee Structure Click Here
Career scope and Job Opportunities at Exit point
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