Introduction

The Postgraduate Diploma in Hospitality and Tourism is a comprehensive and flexible program designed to prepare students and working professionals for successful careers in the thriving global hospitality and tourism industry. This program is open to graduates from diverse academic backgrounds, including Science, Commerce, and Arts. Whether you come from a technical, business, or creative discipline, the program is tailored to provide a well-rounded education in the key aspects of the hospitality and tourism sectors. Students will explore vital topics such as customer service, tourism marketing, management of events and hospitality operations.

By blending theoretical knowledge with real-world applications, the program ensures that students are well-equipped to meet the demands of the rapidly changing global industry. Upon completion, graduates will possess the skills and expertise needed to pursue supervisory roles in hospitality, tourism management, and related fields, both locally and internationally

Special Features of the course

This program stands out by offering real-world exposure through strategic partnerships with leading hospitality and tourism businesses. With the perfect blend of online learning and in-person practical experience, students can manage their schedules efficiently while benefiting from face-to-face interactions and hands-on training. This flexibility allows learners to balance professional commitments while pursuing their passion for hospitality and tourism.

Specializations Offered

1. Food & Beverage
2. Tourism
3. Accommodations
These distinctive features ensure that the Postgraduate Diploma in Hospitality and Tourism prepare students for a thriving, sustainable, and -driven career in this dynamic sector.

Admission Process for Indian students

Registration on the basis of fulfillment of eligibility criteria.

Course Structure

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Fee Structure (In Rupees)

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Course/Programme Outcome

PO. 1. To provide a deep understanding of hospitality and tourism industry fundamentals.
PO. 2. To develop practical skills through internships and industry collaborations.
PO. 3. To foster supervisory qualities essential for managing hospitality and tourism operations.
PO. 4. To train students in effective customer service and guest experience management.
PO. 5. To impart skills in to manage events, from planning to execution
PO. 6. To build expertise in tourism marketing strategies and digital engagement.
PO. 7. To introduce key operational tools and technologies used in the hospitality industry.
PO. 8. To prepare graduates for global opportunities and cross-cultural understanding in hospitality and tourism industry.
PO.9. To lead and work effectively with diverse teams to achieve common goals and objectives in the hospitality and tourism industry

Eligibility criteria

Graduation from any stream with minimum 40% marks

Approval of courses

UGC Notification No. : Declared as Deemed University under section 3 of UGC Act 1956 vide notification no. F-9-19 / 85-U-3 dated 24th April 1987 by the Government of India.

Career scope and Job Opportunities at Exit point

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