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Graduate Courses: 2023-2024
BBA in Hotel Operations
BBA in Travel and Tourism
BBA in Hospitality and Tourism
BBA in Hotel & Tourism Operations
Graduate Courses: 2024-2025
BBA in Hotel Operations & Tourism
B.Sc. in Hospitality and Tourism
Academics
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Contact Us
Gallery
HM Infra Structure Gallery
HM Activity Gallery
Shiv Jayanti Celebration
Fratelli Wine Visit - 2024
National Conference- 2024 - "Navigating Food, Lifestyle and Health in Today's World".
Food Festival 2023
Food Festival 2023
Tree Plantation
Warkari Seva
Cleanliness Drive
Road Safety Activity
15th August Celebration
Alumni Interaction of First Year students with Vaibhav S & Shreyas K
Anti Ragging awareness Session by Ms. Radhika Gangal
Art and Craft Session during induction week for first year students
Career seminar by BridgeUSA J1 Visa Program
Celebrating World Tourism Day 2024
Cleanliness Drive
Food Festival- Khau Galli
Ganapti Festival Celebration
Guest Lecture - Mr. Kunal Verma, Front Office Manager, Hyatt Pune
Guest lecture on abroad study and training by Mr. Angad from WCE
Guest lecture on careers in Kitchen by Chef Hrishikesh Dingare - Executive Chef at Oxford Golf Resort, Pune-1
Hospitality team during the NAAC visit
Memorandum of Understanding (MOU) with Planet Fluid Bartending Academy
MOU with Orbett Hotels, Pune
NSS Camp at Singapur
NSS Day Celebration
Police Mitra - Food Distribution
Shiv Jayati
Theme Lunch Masala Mariachi
Tree Plantation At Harpud
Voters Awarness Rally
Womens Day Celebration
World Coffee day Celebration- Demonstration
Chef's Melange
"Chef's Melange" event was organized by department of Hotel management on 8
th
August 2023. Event started with best culinary demonstration by Chef Arun Nair and Chef Dhrumil Mody followed by Mr. Mathew Kordolia a famous vlogger "hungry simon loves food" who interacted with students on alternate career options in culinary.
Event was a great success with the industry experts, active participation of hospitality students, guidance from Dr. Suvarna Sathe (Acting Registrar TMV & HOD-Department of Hotel Management) and organizers who worked relentlessly for the success of the event.
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