B.Sc. in Hospitality and Tourism

We are offerning 3 Year + 1 Year Degree as per New Education Policy Guidelines
Introduction The Hospitality Industry is an ever changing and demanding field, which is a part of the large service sector, growing rapidly in India and abroad. The curriculum focuses not only on imparting the theoretical knowledge to the students but also grooming their overall personality, developing communication skills, which makes them confident candidates for the Hospitality Industry.
The current curriculum has been revised taking into consideration the changing trends and demands of the Hospitality Industry. B.Sc. in Hospitality and Tourism is a three year full time programme allowing students to acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurant and catering organization.


Special Features of the course • In today's competitive world multi-skilling is a must. The current curriculum focuses on the core aspects of Hotel Industry, which are co-related. It allows scope of the job to be spread into a wide spectrum of the service industry.
•The new syllabus has unique features like training on hotel software, acquaintance with a foreign language, grooming and personality development, life skills, hobbies and sports and above all, it develops the right attitude amongst students for the Hospitality Industry.
• The last semester allows students to test their skills on the job in various departments of a star hotel. The students can be offered appropriate positions by the industry during the training session itself. It allows students an entry point in the industry at the right time.


Admission Process for Indian students Registration on the basis of fulfillment of eligibility criteria.


Course Structure Click Here to Download Programme Structure



Fee Structure (In Rupees) Click Here to download fee Structure



Course/Programme Outcome 1. The graduate will be industry ready & develop leadership abilities.
2. The graduate will have in depth knowledge of the hospitality & Tourism.
3. The graduate will have exposure to the hotel industry & Tourism sectors.


Eligibility criteria 12th passed with minimum 40% marks.
Candidates who have completed their 3 year Diploma in Hotel Management and Catering Technology approved by MSBTE or equivalent programme are eligible for lateral entry in 2nd year.


Approval of courses UGC Notification No. : Declared as Deemed University under section 3 of UGC Act 1956 vide notification no. F-9-19 / 85-U-3 dated 24th April 1987 by the Government of India.


Career scope and Job Opportunities at Exit point Click Here to Download Career Scope and opportunities