Introduction

The Hospitality Industry is an ever changing and demanding field, which is a part of the large service sector, growing rapidly in India and abroad. The curriculum focuses not only on imparting the theoretical knowledge to the students but also grooming their overall personality, developing communication skills, which makes them confident candidates for the Hospitality Industry.
The current curriculum has been revised taking into consideration the changing trends and demands of the Hospitality Industry. BBA in Hotel Operations & Tourism is a three year full time programme allowing students to acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurant and catering organization.

Special Features of the course

• In today's competitive world multi-skilling is a must. The current curriculum focuses on the core aspects of Hotel Industry, which are co-related. It allows scope of the job to be spread into a wide spectrum of the service industry.
• The new syllabus has unique features like training on hotel software, acquaintance with a foreign language, grooming and personality development, lifeskills, hobbies and sports and above all, it develops the right attitude amongst students for the Hospitality Industry.
• The last semester allows students to test their skills on the job in various departments of a star hotel. The students can be offered appropriate positions by the industry during the training session itself. It allows students an entry point in the industry at the right time.

Admission Process for Indian students

Registration on the basis of fulfillment of eligibility criteria.

Course Structure

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Fee Structure (In Rupees)

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Course/Programme Outcome

1. The graduate will be industry ready & develop leadership abilities.
2. The graduate will have in depth knowledge of the hotel operations.
3. The graduate will have exposure to the hotel industry.

Eligibility criteria

12th passed with minimum 40% marks.
Candidates who have completed their 3 year Diploma in Hotel Management and Catering Technology approved by MSBTE or equivalent programme are eligible for lateral entry in 2nd year.

Approval of courses

UGC Notification No. : Declared as Deemed University under section 3 of UGC Act 1956 vide notification no. F-9-19 / 85-U-3 dated 24th April 1987 by the Government of India.

Career scope and Job Opportunities at Exit point

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