STUDENT REVIEW


 

Jeevan barage

  1. I am working in culinary dept. as an commi 2
  2. Conrad pune by Hilton
  3. I am joining conrad pune as trannie after traning the company give me apourtunity work as an employee .

Aakash Lilani

  1. Currently I’m working as Assistant Manager Sales
  2. .Lemon Tree Premier Pune City Center
  3. Success story: In sales, I have achieved my target in less than a year and I have been rewarded as Rising Superstar of my Department
  4. Life after TMV has been different as I came out of my comfort zone and have swinged in directions in the industry but finally realised that I am good in Sales and would like to stick to this
  5. After I passed out, I have recommended my friends and they have also now graduated (Ayushi Tiwari) I have also recommended our college to my hotel for the juniors to seek internship and jobs
  6. The secrets are two:
a. Keep learning as our industry is vast
b. To be yourself with a positive attitude
Mangesh Narsing Boddu
  1. Position: CAPTAIN OF A RESTAURANT
  2. BUNGALOW 424 NEIGHBOURHOOD RESTAURANT
  3. Special achievement : Got employee of the month award
  4. Life is going good and satisfied job thanks to TMV
  5. Yes we will recommend TMV because it has good education system and good staff and care towards students
  6. Knowledge and struggle

Vikas Darade
  1. I am working as Food and Beverage Executive at The Feathers-A Radha Hotel, Chennai. I’ve received Excellence Award for extraordinary efforts towards customer service. After graduation Started working into industry and met a lot of people from different culture. Work culture is different at everyplace. Definitely I’ll recommend TMV to the students I know. Industry is all about 90% hard work and 10% smart work. Being completely focused and dedicated towards work makes you confident.

Deepak Desai
  1. Im working as Chief Executive Director in Nature Delight Dairy.
  2. Working in 4 companies: Nature Delight Dairy, Desai Infra Projects India Pvt Ltd, Nature Delight Beverages, Jai Hind Feeds.
  3. Dairy has become fastest Growing Dairy in India and 2nd biggest Dairy in Maharashtra in cow milk segment.

 
  1. Since I Have Passed Out From Tilak Maharashtra Vidhyapeeth In 2015 I Have Started A Cafe In Ahmednagar Which Is Also My Hometown, The Cafe Is Named As Macalu, (Makalu Is A Famous Mountain In Nepal, Which Is Everyones Dream To Climb, So Inspired By It I Named My Cafe As Cafe Macalu) I Serve Authentic Maharashtrian Snacks And Tea Coffee
  2. It Is Opened 7 Days A Week And Timing Is 08:00 am- 08:00pm

Alash Singh
  1. I completed my Sales Target and I was the shining new joiner or also called as Rising Star of Sales

 
  1. I Have Also Started Looking After The Business Which My Father Started Way Back 21 Years Ago, I Took It Over From Him Since 2015, It Is A Seasonal Business And Our Main Business Too. It Statrs During Winter Season That Is Mostly From Last Week Of November Till 2nd Week Of February.
  2. We Serve Hurda Thr, Along With Accompaniments, And People Can Also Enjoy Authentic Maharashtrian Food Such As Jhunka Bhakar, Vangyacha Bharit, Masale Bhat, Mataki,Thecha, etc. It Is Very Famous In Ahmednagar Nd We Have Customers Visiting Us Every Year From Pune, Mumbai, Aurangabad, Nashik, Nagpur, Shirur, Ghodnadi, Shirdi, Nd Ahmednagar.

Samruddha Dalvi
  1. I Have Also Started With A Concept Of Agro Tourism Where Customers Are Allowed To Pluck The Vegetables Of Thr Choices And After That We Cook It For Them We Can Also Manage Small Family Functions People Accomodating Upto Max 150-200, We Give The Pace Either On Rent Or We Cater Them As Per Customers Choice, The Place Is 2.5 Acres Of Land Nd Is Named After My Mother Saroj Vijay Dalvi It Is Named As Sarubaug.

Kalpesh Chavan
  1. Working in Orchid Hotel Pune Pvt Ltd
  2. Designation : Human Resource Assistant
  3. I got a chance to do on job training in human resource department whie doing industrial training that is a special achievement for me ever

Shriya Deshingkar
  1. I am shriya deshingkar pass out student from 2015 - 19 batch. I am currently working at amdocs company and have a tie up with JLL at tower 2 magarpatta. As a cafeteria manager and executive. I handle vendors and dealers and 3000 plus people's meals and snacks services for all the day including mid night meals.
  2. Life after graduation is really amazing as i had got right amount knowledge even beyond the books and many activities to participate in and got right exposure Once i left from TMV college confident enough to start career ahead.
  3. I do recommend TMV college as i personally found it as a very good college to study in As the faculty is friendly and understanding and strict where they need to be and the most important thing is they are full of knowledge. With right experience. And also will get very much exposure about industry as practical knowledge